Hearty Pumpkin Muffins with Bacon and Cheese

Summary

Ingredients

• 100 g pumpkin pulp, rated
• 170 g flour, (optionally whole wheat flour
• 2 teaspoons baking soda
• 6 tablespoon oil
• 2 egg (s)
• 100 ml milk
• 0.5 teaspoon ½ salt
• 50 g cheese, more flavorful
• 50 g bacon, for the liht version also boiled ham
• 1 spring onion (s)
• nutmeg
• Butter, or oil for the mold

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Instructions

1. Mix flour and baking powder with salt and nutmeg.
2. Prepare a batter from the ingredients above (except cheese and bacon).
3. Fold in the cheese and bacon.
4. Fill into the molds and bake at 200 ° C for about 25 minutes. Very tasty hot or cold. Cold muffins can also be easily reheated in the microwave.
5. Tip:
6. If you want, you can sprinkle the muffins with cheese, add curry to the batter, replace the milk with coconut milk or buttermilk, or add garlic or herbs.