Pumpkin Muffins

by Editorial Staff

Delicious, moderately sweet, sunny pumpkin muffins with an unobtrusive pumpkin aroma – a wonderful autumn dessert.

Summary

Cook Time	60 mins
Total Time	60 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Instructions

To begin with, prepare the pumpkin – cut into small pieces and, pouring a little water, simmer until soft (about 15 minutes). (You can steam it.)
Next, make mashed potatoes from the pumpkin in any convenient way (for example, using a blender) and add vegetable oil to it.
In a separate container, mix the remaining dry ingredients (flour, baking powder and semolina).
Beat eggs with sugar, add pumpkin puree to them.
Mix dry and liquid ingredients. The pumpkin muffin dough has a pancake-like consistency.
We distribute the dough into tins and bake the pumpkin muffins for about 35 minutes at 180 degrees.
Serve pumpkin muffins with milk or tea.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.