Pumpkin Muffins
by Editorial Staff
Delicious, moderately sweet, sunny pumpkin muffins with an unobtrusive pumpkin aroma – a wonderful autumn dessert.
Cook: 60 mins
Servings: 12
Ingredients
- Flour – 230 g
- Pumpkin – 200 g
- Vegetable oil – 120 ml
- Egg – 3 pcs.
- Sugar – 200 g
- Semolina – 2 tbsp
- Baking powder – 10 g
Directions
- To begin with, prepare the pumpkin – cut into small pieces and, pouring a little water, simmer until soft (about 15 minutes). (You can steam it.)
- Next, make mashed potatoes from the pumpkin in any convenient way (for example, using a blender) and add vegetable oil to it.
- In a separate container, mix the remaining dry ingredients (flour, baking powder and semolina).
- Beat eggs with sugar, add pumpkin puree to them.
- Mix dry and liquid ingredients. The pumpkin muffin dough has a pancake-like consistency.
- We distribute the dough into tins and bake the pumpkin muffins for about 35 minutes at 180 degrees.
- Serve pumpkin muffins with milk or tea.
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