Spicy Pumpkin Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g wheat flour, type 550
  • 2 teaspoons baking soda
  • 0.25 teaspoon ¼ baking soda
  • 0.25 teaspoon ¼ salt
  • 0.75 teaspoon ¾ cinnamon
  • 0.5 teaspoon ½ ginger, freshly grated
  • teaspoon ⅛ nutmeg, freshly grated
  • 1 pinch (s) allspice, ground
  • 115 g butter, soft
  • 100 g suar, white
  • 55 g suar, brown
  • 2 egg (s)
  • 0.5 teaspoon ½ vanilla extract
  • 185 g pumpkin pulp, pureed
  • 60 ml buttermilk
  • 75 g raisins
  • 55 g walnuts or pecans, chopped
Spicy Pumpkin Muffins
Spicy Pumpkin Muffins

Instructions

  1. Mix all dry ingredients together. Mix all liquid ingredients together. Add the dry ingredients and mix with the wooden spoon until they just start to get moist.
  2. Pour the dough into greased muffin molds and bake in the preheated oven at 180 ° for 25-35 minutes.

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