Summary

Ingredients

• 250 g wheat flour, type 550
• 2 teaspoons baking soda
• 0.25 teaspoon ¼ baking soda
• 0.25 teaspoon ¼ salt
• 0.75 teaspoon ¾ cinnamon
• 0.5 teaspoon ½ ginger, freshly grated
• teaspoon ⅛ nutmeg, freshly grated
• 1 pinch (s) allspice, ground
• 115 g butter, soft
• 100 g suar, white
• 55 g suar, brown
• 2 egg (s)
• 0.5 teaspoon ½ vanilla extract
• 185 g pumpkin pulp, pureed
• 60 ml buttermilk
• 75 g raisins
• 55 g walnuts or pecans, chopped

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Instructions

1. Mix all dry ingredients together. Mix all liquid ingredients together. Add the dry ingredients and mix with the wooden spoon until they just start to get moist.
2. Pour the dough into greased muffin molds and bake in the preheated oven at 180 ° for 25-35 minutes.