Hearty Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g flour
  • 150 g butter
  • 2 teaspoons baking soda
  • 2 medium egg (s)
  • 200 g sour cream or sour cream
  • 1 teaspoon salt
  • some parsley
  • oregano
  • rosemary
  • 150 g bacon
  • 100 g cheese, (Emmentaler)
Hearty Muffins
Hearty Muffins

Instructions

  1. Sieve the flour with baking powder. Dice the cheese, finely chop the herbs. Mix eggs, sour cream or sour cream, herbs, salt and butter. Add the flour mixture and stir in vigorously. Fold in the Emmentaler and bacon, fill the batter into the muffin cups. The muffins have to bake at 185 ° C for 20-25 minutes.

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