Zucchini Waffles
by Editorial Staff
Zucchini waffles are one of the options for a quick and healthy breakfast. Zucchini waffles according to this recipe are very tender and fluffy.
Cook: 25 minutes
Servings: 4
Ingredients
- Zucchini – 300 g
- Wheat flour – 100 g
- Sour cream – 3 tablespoon.
- Chicken egg – 1 pc.
- Salt – 2/3 teaspoon
If you do not have an electric waffle iron, you can use this recipe to cook pancakes in a pan or bake them in the oven.
Directions
- Peel the zucchini, remove the seeds, grate on a coarse grater.
- Add salt and sour cream to the grated zucchini. Stir the mass.
- Beat the egg into a bowl, stir.
- Gradually stir in the sifted flour into the squash mass.
- Heat the waffle iron for thick waffles, brush the plates with sunflower oil with a culinary brush. Put the squash dough in a waffle iron in a thin layer.
- Close the waffle iron and bake the waffles until tender, following the instructions for your waffle iron.
- Zucchini waffles can be served with a variety of sauces.
Enjoy your meal!
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