Summary

Ingredients

• 2 onions)
• 4 small carrot (s)
• 1 piece (s) celery
• 1 small Hokkaido pumpkin (se)
• 1 tablespoon oil for frying
• Mustard seeds
• coriander
• mace
• chili
• cardamom
• Szechuan pepper
• fennel
• turmeric
• 1 liter vegetable stock
• 1 clove garlic
• 1 cm chilli pepper (s)
• 2 cm ginger

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Instructions

1. Cut the onions, carrots, celery and pumpkin into cubes and fry with a little olive oil.
2. Then add all the spices and let them roast. Top up with vegetable stock and cook for 10-15 minutes. Then puree finely.