Summary

Ingredients

• 400 g scampi, peeled
• 6 cloves garlic, very finely chopped
• 1 small shallot (s), finely chopped
• 3 tablespoon butter
• some salt and pepper, from the mill
• 3 tablespoon sherry, drier
• some lemon juice
• 1 tablespoon dill, chopped fresh

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Instructions

1. Wash the scampi and pat dry. Melt the butter in a non-stick pan, sauté the garlic and shallot in it. Add the scampi and let it simmer. Season a little with salt, pepper and lemon juice, drizzle with the sherry and add the dill, mix everything again and serve.