Summary

Ingredients

• 1 large leek stick (s)
• 4 tablespoon durum wheat semolina
• 1 ½ liter vegetable stock
• some butter
• salt
• pepper
• nutmeg

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Instructions

1. Clean the leek, cut into rings and sauté with a little butter. When the leek is translucent, add the semolina, sweat and deglaze with vegetable stock, simmer.
2. Season the soup to taste with salt and pepper.
3. Enjoy the soup pure, with semolina dumplings or meatballs.