Stuffed eggs are a traditional appetizer for any festive table, which is prepared quickly, simply and from a minimum amount of products. The mustard adds spice to the stuffed eggs.

Summary

Ingredients

• Chicken eggs – 12 pcs.
• Mustard – 2 tbsp
• Mayonnaise – 2 tbsp
• Lemon juice or vegetable pickle – 1-2 tbsp
• Salt to taste
• Ground black pepper – to taste
• Ground paprika – to taste
• Green onions – for serving

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Instructions

1. Boil the eggs until tender, for about 7-10 minutes.
2.  Dip boiled eggs in cold water to cool down faster.
3.  Peel chilled eggs. Cut into halves, carefully remove the yolk from the halves. Put the yolks in a bowl, mash with a fork. Add salt, pepper, mustard, mayonnaise, and lemon juice or brine, mix well.
4. Stuff halves of whites with spiced yolk sprinkle the stuffed eggs with paprika and chopped green onions.

Enjoy your meal!