Summary

Ingredients

• 350 g white cabbae
• 150 g carrot (s)
• 50 g sour cream
• 50 g rapeseed oil
• 3 teaspoons mustard, medium hot
• 2 tablespoon vinegar
• 1 teaspoon horseradish
• 1 teaspoon salt
• 0.25 teaspoon ¼ pepper, white
• 2 pinches sugar

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Instructions

1. Put all ingredients in the Thermomix (not the white cabbage and carrots) and mix on level 6 for 20 seconds.
2. Next add the carrots and white cabbage (in pieces) and chop on speed 5 for 4 seconds.