Summary

Ingredients

• 1 can tuna in its own juice
• 1 cup sweet cream
• 0.5 ½ onion (s)
• 2 hot peppers, green
• 100 g feta cheese
• Herbs (salad herbs)
• Lemon juice
• coriander
• pepper
• garlic
• olive oil
• possibly milk

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Instructions

1. Chop the onions and peppers (can be more, depending on how hot you want them) and season with coriander (don`t skimp on it), pepper and garlic in hot olive oil.
2. Then add the tuna complete with juice, the cream and the feta cheese (in small pieces) and bring to the boil until the cheese has melted. Add a splash of lemon juice and the salad herbs. If it gets too thick, stretch it with a little milk.
3. Tastes very good over pasta, but you can also use it for example. B. use as a dip.