Summary

Ingredients

• 150 g natural yourt
• 1 teaspoon mustard, hotter
• 1 squirt lemon juice
• 50 ml white wine, dry
• 1 large clove garlic
• salt and pepper

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Instructions

1. Mix the yogurt with mustard, lemon juice and white wine. Press the garlic and mix with the yogurt sauce. Season to taste with salt and pepper.
2. Chill the dressing until serving, pour over the salad just before serving. Tastes good with leaf salads, tomato salad, tuna salad