Go Back

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

Spinach and Corn Cakes
Spinach and Corn Cakes
Print Recipe Pin Recipe

Instructions

  1. Preheat the oven to 200 ° C.
  2. Drain the spinach leaves first and then cut into small pieces.
  3. Mix the two types of flour well with the baking powder. Then mix in the milk, eggs, oil and salt. Finally fold in the cheese and spinach. Season to taste with the pepper and paprika powder.
  4. Spread the dough evenly on an oiled baking sheet. Bake in the middle of the oven for about 35 minutes.