Desserts

Spinach and Corn Cakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g spinach (frozen)
  • 1 cup cornmeal
  • 1 cup wheat flour
  • 1 cup oil
  • 1 cup milk
  • 2 egg (s), size M
  • 1 packet baking powder
  • 200 g cheese, rated
  • 0.5 teaspoon ½ salt
  • pepper
  • paprika powder, hot
Spinach and Corn Cakes
Spinach and Corn Cakes

Instructions

  1. Preheat the oven to 200 ° C.
  2. Drain the spinach leaves first and then cut into small pieces.
  3. Mix the two types of flour well with the baking powder. Then mix in the milk, eggs, oil and salt. Finally fold in the cheese and spinach. Season to taste with the pepper and paprika powder.
  4. Spread the dough evenly on an oiled baking sheet. Bake in the middle of the oven for about 35 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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