Spicy Corn Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g corn rits
- 150 g wheat flour, 405
- 2 packs baking powder
- 500 g natural yourt
- 200 ml oil
- 6 egg (s)
- 3 teaspoons salt
- 200 ml sparkling mineral water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and bake in the large, greased baking sheet for about 40 minutes at 200 degrees / hot air / in the preheated oven on the lower rack until golden brown.
- If you use a smaller baking sheet, it will take longer.
- After baking, cut into the desired squares and serve warm or cold.
- This Proja is the basic recipe, but it can be modified. See my recipe Spicy Corn Cake with Cheese and Spinach.
- This goes well with mushroom ragout, tzatziki, meatballs, Serbian bean soup, chili con carne, or natural yogurt and ham for breakfast.
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