Summary

Ingredients

• 200 g basmati rice
• 500 g spinach leaves, fresh
• 2 large tomato (s)
• 1 medium onion (s)
• 2 tablespoon, heaped peanut butter
• 0.25 teaspoon ¼ chilli flakes
• Pepper White
• salt

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Instructions

1. Cook the rice as usual.
2. Wash the spinach well and remove the ends of the stems. Dice the onion and place in a large pan over medium heat and sauté in a little water. The bottom of the pan should never get dry. Gradually add the spinach to the pan, season with pepper and chilli and cover with a lid. Cut the tomatoes into 1 cm cubes and add to the pan. Now let everything simmer gently for 8-10 minutes with the lid closed.
3. Turn off the heat and stir the peanut butter into the brew. Possibly add a dash of water or stir in a little more peanut butter until the sauce has the desired consistency. Season if necessary.
4. Serve with the basmati rice.