Summary

Ingredients

For the dough:

• 500g flour
• sugar
• salt
• 1 pack dry yeast
• 3 tablespoon butter, soft
• 250 ml milk, lukewarm

For covering:

• 900 g spinach leaves
• 5 clove (s) garlic
• 500 g tomato (s)
• 250 g sheep cheese
• olive oil
• nutmeg
• salt and pepper
• Butter for the sheet

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Instructions

1. Mix the flour, yeast, a little sugar and salt in a bowl. Add butter and milk and knead everything into a smooth dough. Cover and let rise for about half an hour.
2. Put the spinach dripping wet in a large saucepan and cover and let collapse over medium heat. Put in a colander and drain well. Finely chop the garlic and sauté in oil. Add the spinach, season with salt, pepper and nutmeg, stir well and remove from the fire.
3. Cut the tomatoes and the sheep`s cheese into small cubes. Knead the dough again briefly, roll out and place on a baking sheet greased with butter. Spread the spinach, diced tomatoes and sheep cheese on top.
4. Let go for 20 minutes. Put the spinach cake in the 200 ° C oven and bake for about half an hour.