Summary

Ingredients

• 2 slices puff pastry (frozen)
• 450 g spinach leaves (frozen)
• 100 g sheep cheese
• 150 g cooked ham
• 30 g pine nuts
• 5 egg (s)
• 10 cherry tomato (s)
• 1 onion (s)

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Instructions

1. Let the puff pastry thaw. Sauté the leaf spinach and diced onion (approx. 5 minutes). Dice the pine nuts, sheep cheese and ham and mix together.
2. Roll out the puff pastry and place in a springform pan lined with baking paper, pulling up the edge a little. First spread the spinach / onion, then the pine nut / sheep cheese / ham mixture on top.
3. Whisk 5 eggs with salt and pepper, pour over. Halve the cherry tomatoes and spread on top with the round side up. Bake at 200 ° C (fan oven 180 ° C) for about 30 minutes.