First put the frozen spinach in a saucepan and slowly heat it over a low heat. Stir it again and again.
In the meantime, add the pasta water and bring to the boil.
When the spinach is thawed, add the cream cheese or brunch. Salt, pepper and season with a little nutmeg. If necessary, extend with pasta water or set with a little cream or Cremefine. Then set aside.
Cook the pasta according to the instructions on the packet.
In the meantime, wash the cherry tomatoes and cut them in half. Also cut the mini mozzarella balls in half.
Put the finished noodles in the saucepan with the spinach sauce. Mix everything together and portion into plates. Sprinkle with mini mozzarella and cocktail tomatoes as needed.
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