Summary

Ingredients

• 500 g spinach (frozen)
• 250 ml tomatoes, passed
• 250 g bacon
• 250 g processed cheese
• 1 onion (s)
• 500 g pasta your choice
• salt
• nutmeg

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Instructions

1. Cook the pasta according to the instructions on the packet and defrost the spinach in a separate saucepan.
2. Meanwhile, cut the bacon and onions and fry them.
3. Simmer the pasta, spinach, tomatoes and processed cheese in a saucepan until the cheese has melted. Season with salt and nutmeg. Add the bacon and onions just before serving, this will keep the bacon crispy.