Summary

Ingredients

• 250 g whole wheat pasta
• 400 g creamed spinach, frozen, e.., from Ilo
• 1 packet herbal cream cheese (e.g. Philadelphia)
• salt
• Chilli flakes

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Instructions

1. Thaw the spinach. Cook and drain the pasta according to the instructions on the packet.
2. Add the spinach and herbal cream cheese to the pasta. Heat everything while stirring and season with salt, if you also like with chilli flakes.
3. Tip: sprinkle grated cheese over the dish as a topping.