Spinach pasta in a creamy sauce is a simple, healthy, satisfying and tasty dish. Suitable for a side dish or as an independent dish for lunch and dinner. Take note of the recipe!
Prepare the ingredients for the spinach and cream pasta.
Peel one small onion, wash and chop finely. Place in a skillet. Add chopped garlic.
Peel the champignons, wash and chop. Add to the skillet with the onions and garlic. Pour in sunflower oil and simmer for 8-10 minutes, stirring.
Add spinach. If you have it ice cream, then defrost it beforehand.
Pour the cream into a skillet with onions, garlic, spinach and mushrooms. Season with salt and ground nutmeg to taste.
Simmer spinach with mushrooms, onions, garlic and cream for 3-4 minutes and turn off.
Cook the pasta. To do this, boil water, salt and put the paste in a saucepan. There should be a lot of water. Stir to prevent the paste from sticking to the bottom. Cook for 10-12 minutes.
Follow the instructions on the package. The main thing is not to digest. Throw the finished pasta in a colander and put in a saucepan.
Place the pasta on a plate with the spinach, mushroom and cream sauce. Serve hot.
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