Thaw the spinach on a sieve. In a bowl, mix the drained spinach, eggs, cheese, starch and breadcrumbs together. Breadcrumbs and starch by feel, so that a firmer mass is created Season with salt, pepper and other spices (e.g. nutmeg or garlic) to taste. Fry briefly in a pan until browned.
I take a large wooden spoonful of the mixture for each patty and press it into shape in the pan.
Salad, mashed potatoes or fried potatoes go well with this. Herbal quark is also very tasty with it.
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