Summary

Ingredients

• 1 kg spinach
• 0.5 ½ cup rice
• 2 onion (s), finely chopped
• 1 bunch dill
• Oil, if possible olive oil
• Lemon juice
• salt and pepper

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Instructions

1. Clean, wash and scald the spinach. After getting cold, press and cut well.
2. Heat the oil in a saucepan and brown the onions. Add the spinach, a little water, salt and pepper. After a while, add the rice and top up with some water, about 1-1 / 2 cups. Cook until the rice is ready and add the dill just before the end. Season to taste with lemon juice.