Summary

Ingredients

• 1 sachet spinach leaves
• 1 packet cocktail tomatoes
• 1 cucumber (s)
• 1 avocado (s)
• 800 g sliced chicken
• 1 packet feta cheese
• 1 onion (s), finely chopped
• 1 clove garlic
• pine nuts
• Parmesan

For the dressing:

• 3 tablespoon cranberries from the glass
• 4 tablespoon balsamic vinegar
• 5 tablespoon olive oil
• salt and pepper

Also:

• Vegetable oil for frying

Print Recipe Pin Recipe

Instructions

1. Roast the pine nuts in the pan, set aside. Quarter cocktail tomatoes, dice cucumber, dice feta, dice avocado.
2. Mix the ingredients for the dressing. Fry the onion.
3. Sear the strips of chicken breast in vegetable oil, fry with the lid on (lid for juiciness), season with salt and pepper.
4. Wash the spinach, place in the salad bowl with the other ingredients, mix. Leave a little spinach and fry in the pan with a clove of garlic, season with salt and pepper.
5. Mix everything well, preferably always stir well in between.
6. Arrange and sprinkle with fresh, grated Parmesan.