Summary

Ingredients

• 200 g spinach leaves, fresher
• 0.5 ½ head frize salad
• 6 medium tomato (s)
• 125 g mozzarella
• 5 tablespoon balsamic vinegar
• 5 tablespoon olive oil
• 1 teaspoon mustard
• 1 teaspoon honey
• 1 clove garlic, crushed
• Salt and pepper, freshly ground
• 50 g sunflower seeds
• 0.5 ½ bunch basil

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Instructions

1. Sort the spinach, wash it thoroughly and pat dry, clean the frisee and pluck it into bite-sized pieces. Rinse and quarter the tomatoes and cut out the stalks. Arrange everything on plates.
2. Mix the sauce ingredients together. Roast the sunflower seeds in a Teflon pan without fat. Pour the sauce, sunflower seeds and basil leaves over the salad and serve immediately.