Summary

Ingredients

• 250 g spinach, fresh
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon sesame paste (tahini)
• 2 tablespoon soy sauce, Japanese
• 2 teaspoons sugar
• 1 teaspoon vinegar (e.g. old master), or better mirin
• Water (salt water)

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Instructions

1. Blanch the spinach in salted water and rinse in cold water, then place in a sieve and, after draining, squeeze out more liquid. Mix all remaining ingredients in a bowl. Mix the spinach with the dressing.
2. Served as an accompaniment to sushi in small bowls and sprinkled with a few additional sesame seeds. The highlight is definitely the tahini and cannot be replaced!