Summary
Ingredients
Instructions
- Make a pie dough using flour, baking powder, margarine, salt and milk.
- For the filling, leave out the diced ham. Add the onions and spinach and sauté. Season with salt, pepper and nutmeg.
- Roll out the dough and place in a greased quiche dish and pull up one edge. Spread the filling on top.
- For the topping, whisk together the milk, eggs, moonamine and salt and pour over the filling. Sprinkle with the Gouda.
- Bake the whole thing at 200 ° C for about 30 minutes.