Spinach Tart

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 2 teaspoons baking soda
  • 75 g mararine
  • 0.5 teaspoon ½ salt
  • 125 ml milk
  • 300 g spinach, prepared ready to cook
  • 30 g ham, smoked in cubes
  • 2 onion (s), cut into cubes
  • salt and pepper
  • 3 egg (s)
  • 125 ml milk
  • 2 tablespoon cornstarch, (Mondamin)
  • salt
  • 150 g cheese, (rated Gouda)
  • nutmeg
Spinach Tart
Spinach Tart
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Instructions

  1. Make a pie dough using flour, baking powder, margarine, salt and milk.
  2. For the filling, leave out the diced ham. Add the onions and spinach and sauté. Season with salt, pepper and nutmeg.
  3. Roll out the dough and place in a greased quiche dish and pull up one edge. Spread the filling on top.
  4. For the topping, whisk together the milk, eggs, moonamine and salt and pour over the filling. Sprinkle with the Gouda.
  5. Bake the whole thing at 200 ° C for about 30 minutes.

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