Summary

Ingredients

• 500 g noodles, Paani (Orzo No. 5) these are noodles that look like rice
• 2 packs spinach leaves (cream or normal) à 450g
• 2 packs sheep`s cheese
• 1 glass dried tomato (s)
• 1 packet herbs, Italian, frozen
• garlic
• salt and pepper
• Spice mix, Italian
• Balsamic vinegar
• Oil, from the tomatoes

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Instructions

1. Cook the noodles al dente. Steam the spinach in a little garlic, dice the sheep`s cheese, cut the tomatoes into strips.
2. Mix everything together, add a little balsamic vinegar, the olive oil from the tomato glass and the Italian herbs, season with salt, pepper and the Italian spice mixture and let it steep for at least 3 hours.