Summary

Ingredients

• 250 g tortellini
• 1 spinach (frozen)
• 1 sweet cream
• 200 g processed cheese
• 1 butter
• salt
• pepper
• 1 cube broth
• possibly garlic

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Instructions

1. Cook the tortellini according to the instructions, quench and drain on a sieve. Bring the spinach to the boil, add the cream and processed cheese and cook for another 2 minutes. Season to taste with salt, pepper and stock cube. Stir the tortellini into the spinach sauce and serve hot. Garlic can be added if necessary.