Summary

Ingredients

• 2 kg potato (s), raw, in approx. 3 mm thick slices
• 1 kg bratwurst (raw farmer`s bratwurst with or without paprika flavor, and garlic flavor)
• 2 teaspoons salt
• 2 tablespoon margarine

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Instructions

1. Spread the peeled and sliced potatoes on the baking sheet coated with margarine. Salt the potatoes as desired and cover with a few walnut-sized margarine flakes. Preheat the oven to 250 ° C.
2. Let the potatoes sizzle in the oven for about 30 minutes and then top with the bratwurst, and bake everything again for about 30 minutes at 220 ° C until golden brown.
3. Any salad goes with it.
4. Let yourself be surprised, it tastes wonderful!