Summary

Ingredients

• 250 g mararine
• 300 g suar
• 300 grams flour
• 125 g hazelnuts, round
• 1 packet vanilla sugar
• 1 packet baking powder
• 4 egg (s)
• 3 ripe banana (s)

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Instructions

1. Mix the margarine and sugar together, gradually adding the eggs. Mash the bananas (beforehand press them into a pulp in a small bowl with a fork). Pour in the hazelnuts, add the flour and baking powder, spoon by spoon.
2. Pour into a round baking sheet (26 or 28 cm). Bake at 170 ° C for approx. 50 - 60 minutes.