Sponge Banana Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 300 g suar
- 300 grams flour
- 125 g hazelnuts, round
- 1 packet vanilla sugar
- 1 packet baking powder
- 4 egg (s)
- 3 ripe banana (s)
Print Recipe
Pin Recipe Instructions
- Mix the margarine and sugar together, gradually adding the eggs. Mash the bananas (beforehand press them into a pulp in a small bowl with a fork). Pour in the hazelnuts, add the flour and baking powder, spoon by spoon.
- Pour into a round baking sheet (26 or 28 cm). Bake at 170 ° C for approx. 50 - 60 minutes.
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