Summary

Ingredients

• 150 g butter
• 150 grams sugar
• 3 egg (s)
• 300 grams flour
• 1 packet baking powder
• 150 ml milk
• Seasonal fruit at will
• Margarine and breadcrumbs for the mold

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Instructions

1. Beat the butter for approx. 5 minutes, add the sugar and beat for another 5 minutes until creamy. Separate the eggs and gradually stir in the yolks. Mix flour with baking powder and sieve over. Fold in with a whisk, pouring in the milk. Beat the egg white until stiff and finally fold it into the dough.
2. Spread on a greased baking sheet (drip pan) sprinkled with breadcrumbs and cover with any fruit (plums, apricots, cherries, rhubarb, etc.).
3. Bake at 180 ° C top and bottom heat for approx. 30 - 40 minutes.