Summary
Ingredients
Instructions
- Preheat the oven to 220 degrees.
- Mix all ingredients well. Spread it finger-thick on a baking sheet lined with baking paper and bake at 220 degrees for 10 to 12 minutes.
- Immediately turn out onto a tea towel sprinkled with sugar and roll up.
- Suitable for all roulades. From strawberries to mocha or butter cream.