Summary

Ingredients

• 125 g butter, soft
• 125 g suar
• 3 egg (s)
• 1 packet vanilla sugar
• 100 g quark (20%)
• 250 g flour
• 2 teaspoons baking soda
• 1 can tangerine (s)
• Fat for the shape

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Instructions

1. Put the softened butter with the sugar, vanilla sugar, eggs and quark in a bowl and stir. Then fold in the flour mixed with the baking powder and finally fold in the mandarins very carefully. Pour into a greased cake tin.
2. Bake in a preheated oven at 180 ° C for about 55-60 minutes.