A gentle delicacy for tea is a biscuit roll. The recipe for a biscuit roll with jam is simple, there is a minimum of products, it won’t take much time – go for it!

Summary

Ingredients

• Eggs (room temperature) – 6 pcs.
• Powdered sugar – 6 tbsp
• Flour – 6 tbsp
• Butter – for greasing parchment
• Fruit jam (for filling) – 400 g (to taste)

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Instructions

1. Prepare food. For the filling, you can use any fruit jam or jam.

   

2. Turn on and preheat the oven to 180-200 degrees.
   Separate the egg whites from the yolks.
3. Beat the egg whites with a mixer until firm foam (2-3 minutes).
4. Add powdered sugar to the yolks.
5. Beat the yolks with powdered sugar for 1-2 minutes.
6. Add whipped yolks to the beaten egg whites, stirring gently with a spoon
7. Add the sifted flour in portions.
8. Stir the biscuit dough very gently, from bottom to top, so that it does not settle. The mixer cannot be used at this stage.
9. The biscuit dough is ready.
10. Cover a large baking sheet with oiled parchment paper.
    Put the biscuit dough on a baking sheet, distribute it in an even layer.

    

11. Put the baking sheet in a preheated oven and bake the sponge cake at 180 degrees until lightly browned, about 15 minutes (focus on your oven).
12. The biscuit for the roll is ready.
13. Roll the sponge cake immediately, while it is still hot, into a roll along with the parchment. Leave to cool completely.
14. When the roll has cooled, carefully so as not to break it, unfold it, and remove the paper.
    Grease the inside of the biscuit layer with jam.

    

15. Then roll the sponge cake with the filling into a roll again.
16. The biscuit roll with jam is ready.

Enjoy your meal!