Summary

Ingredients

For the dough:

• 250 g flour
• 300 g suar
• 80 g cocoa
• 1 teaspoon Baking powder
• 1 teaspoon salt
• 1 packet vanilla sugar
• 240 ml vegetable oil
• 240 ml water

For decoration:

• 200 g dark chocolate, as you like
• some chocolate, white
• 24 chocolate kisses, minis, different types chocolate

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Instructions

1. Preheat the oven to 180 ° C top and bottom heat.
2. Dough:
3. Mix the dry ingredients. Add oil and water and mix everything well. Place on a baking sheet lined with baking paper and distribute well.
4. Bake for 20 - 25 minutes. Take out and let cool for about 30 minutes.
5. Decoration:
6. In the meantime, melt the dark chocolate and use a spoon to spread it over the brownies. You can vary the amount, depending on how chocolatey the brownies should be. Leave 20 g of dark chocolate to decorate the chocolate kisses. When the chocolate is still slightly warm and runny, spread the chocolate kisses on the brownies and let them cool.
7. Then melt the 20 g dark chocolate and separately 20 g white chocolate and decorate the chocolate kisses with a toothpick or similar.
8. Tip: If you want it to be a little more elaborate, you can also spread a ganache over the brownies instead of the dark chocolate.