Summary

Ingredients

• 200 g zucchini (cleaned, washed and finely diced)
• 1 onion (s), (finely chopped)
• 2 garlic clove (s), (finely chopped)
• 2 tomato (s), (peeled, diced)
• 1 tablespoon thyme
• 1 teaspoon rosemary, (chopped)
• 1 teaspoon oregano
• 1 teaspoon, leveled chilli flakes
• 1 teaspoon vinegar, (red wine vinegar)
• 0.5 teaspoon ½ salt
• Black pepper from the mill
• 1 tablespoon olive oil
• 75 g cream cheese, (low-fat)

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Instructions

1. Heat the oil in a pot. Briefly sauté the zucchini, onion and garlic.
2. Add the chopped tomatoes, the spices and the vinegar.
3. Cover and cook over a moderate heat for about 20 minutes. Then puree with the hand blender.
4. Let the puree cool completely.
5. Mix in the cream cheese evenly with a whisk.
6. The spread should sit for a few hours before consumption.