Wash and prepare all ingredients: like rhubarb, peel off the skin and cut into small pieces. Peel and core half the apple and boil everything with the elderflower syrup and half a lemon. Don`t forget the strawberries! Then add the preserving sugar and cook for 4 minutes as described on the packaging and immediately fill into clean, hot twist-off glasses and close. This composition results in a balanced taste and the 3: 1 preserving sugar makes the jam look very fruity.
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