Spring Jam

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g strawberries, fresh, local
  • 2 rods rhubarb
  • liter ⅛ syrup, (elderflower syrup)
  • 0.5 ½ apple
  • 0.5 ½ lemon (n)
  • 500 g preservin suar, (3: 1)
Spring Jam
Spring Jam

Instructions

  1. Wash and prepare all ingredients: like rhubarb, peel off the skin and cut into small pieces. Peel and core half the apple and boil everything with the elderflower syrup and half a lemon. Don`t forget the strawberries! Then add the preserving sugar and cook for 4 minutes as described on the packaging and immediately fill into clean, hot twist-off glasses and close. This composition results in a balanced taste and the 3: 1 preserving sugar makes the jam look very fruity.

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