Spring Roll
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g white cabbae
- 50 g minced meat
- 1 small onion (s)
- some water
- 40 g wheat flour (type 480)
- some water for the dough
- salt and pepper
- soy sauce
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Work the flour with a pinch of salt and water into a firm pasta dough. Place in the refrigerator for 3 - 4 hours.
- Heat the oil in a pan, briefly fry the minced meat and chopped onion, season with salt, soy sauce and pepper. Finally add the finely chopped white cabbage and fry again briefly.
- Warm up the pan. Spread a little dough on top so that a thin, round sheet of dough is formed. Cover the dough with some filling and fold it together, first roll the top and bottom edges and then roll up.
- Bake the spring roll in hot oil until golden and drain on kitchen roll. To save time, I often use store-bought dough instead of homemade dough.
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