Alberto`s Spring Rolls
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack dough, frozen (filo dough)
- 500 g minced beef
- 1 carrot (s)
- 2 onions)
- 2 cloves garlic)
- 50 g peas, fine, frozen
- 2 tablespoon soy sauce, Indonesian
- 1 tablespoon sauce, Japanese (teriyaki sauce)
- 1 pinch (s) spice mixture, Chinese
- Chilli flakes
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Finely chop the carrots, onions and garlic and fry in oil with the peas. Add the minced meat, fry it and crumble it into small pieces with a fork. Add soy sauce, teriyaki sauce and Chinese spice mixture and season with chilli, salt and pepper. To let it cool down.
- Roll out the thawed filo dough (also called yufka dough, available in the Turkish grocery store) and cut into squares of 15 x 15 cm. When you get the thin variety, stack 3 sheets on top of each other.
- Cover the squares with the filling and form small packages with the dough. Glue the ends with egg white so that they don`t rise when frying.
- Then they are deep-fried in plenty of oil until they turn a brown color. Serve with or without a sauce as desired.
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