Summary

Ingredients

• 2 cl Aperol or Campari
• 1 cl elderflower syrup, or 2 if desired
• 12 cl Prosecco or white wine, approx.
• 1 shot sparkling mineral water
• 4 basil leaves
• ice cubes

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Instructions

1. Pour Aperol or Campari and elderflower syrup into the glass, fill up with Prosecco and a dash of mineral water, add the basil leaves and ice cubes if you like.
2. Alternatively, use Aperol for the sweeter, Campari for the tart version.