Batter squid is a delicious, original, and quick snack.

Summary

Ingredients

• Fresh squids – 500 g
• Eggs – 1 pcs.
• Milk – 3 tbsp
• Salt – 2 pinches
  Ground black pepper – 1 pinch
  Bread crumbs – 3 tbsp
  Flour – 3 tbsp
  Cheese – 100 g
  Garlic – 1-2 cloves
  Parsley – 3-4 sprigs
  Sour cream – 1 glass

Print Recipe Pin Recipe

Instructions

1. Products for cooking squid in the batter.

   

2. Boil water layout squid carcasses. Boil the squids (no more than 3 minutes).

   

3. Cool and cut into rings 1 cm wide. Dry.
4. Prepare the batter: beat the egg with milk.
5. Add salt and pepper.
6. Prepare the breading: Mix the breadcrumbs with flour.
7. Dip the squids in the batter.
8. Then breaded.
9. Heat vegetable oil in a cauldron or saucepan. Fry squid rings in vegetable oil until golden brown (5-7 minutes) over medium heat.
10. Prepare the sauce: grate the cheese.
11. Peel and squeeze the garlic through the garlic.
12. Chop the herbs finely.
13. Mix cheese and garlic, add sour cream and chopped parsley. Mix.

    

14. Squids in the batter are ready. The dish is served with a sauce in which squid should be dipped before eating.

    

Enjoy your meal!