Summary

Ingredients

• 2 large avocado (s), ripe
• 1 lime (s), including the juice
• 2 teaspoons extra virgin olive oil
• 0.5 ½ onion (s)
• 1 chilli pepper (s), fresh, e.g., Poblano
• 1 clove garlic
• 0.25 teaspoon ¼ caraway powder
• 1 tablespoon coriander, fresh
• salt
• paprika powder

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Instructions

1. Finely chop the onion, chilli and garlic.
2. Divide the avocados in half and remove the stone. Then remove the pulp with a spoon and place in a bowl with the olive oil and lime juice. Mash the avocado meat with a fork to the desired consistency. Add the onion, chilli, garlic, cumin and coriander. Then season the dip with salt and paprika powder.
3. The guacamole can be decorated with coriander before serving. Tortilla chips go wonderfully with it.