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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
300
ml tomato (s), passed
1
tablespoon mustard, medium hot
1
tablespoon sugar
1
teaspoon cumin
0.5
teaspoon ½ curry
1
teaspoon paprika powder, noble sweet or hot pink
5
juniper berries, crushed, possibly
1
small onion (s), chopped
3
clove (s) garlic, chopped
salt and pepper
1
teaspoon spice mixture (lamb seasoning), possibly
possibly chilli pepper (s)
Steak Sauce
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Instructions
Mix all ingredients together and mix with a whisk or hand blender. Season with salt and pepper and serve cold or warm. Can be refined with chillies depending on your taste.