Summary

Ingredients

• 4 large steak (s)

For the marinade:

• 3 tablespoon rapeseed oil
• 3 tablespoon oil (wheat germ oil)
• 1 tablespoon Ras el Hanout
• 2 cloves garlic, pressed
• some salt and pepper

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Instructions

1. Mix the ingredients for the marinade and season to taste. Brush the steaks with it and leave to stand for 6 hours.
2. Grill on the charcoal grill for 10-20 minutes, depending on the heat and thickness.